[1]
Motyl, W., Dziugan, P., Motyl, I., Jóźwiak, A. and Nowak, S. 2019. Functional ice cream with a "clean label". Biotechnology and Food Science. 83, 2 (Dec. 2019), 121-134. DOI:https://doi.org/10.34658/bfs.2019.83.2.121-134.