Kupryś-Caruk, M., Stefańska, I. and Chabłowska, B. 2017. Elimination of ochratoxin A by lactic acid bacteria strains isolated from chickens and their probiotic characteristics. Biotechnology and Food Science. 81, 2 (Dec. 2017), 113-124. DOI:https://doi.org/10.34658/bfs.2017.81.2.113-124.