[1]
Tyfa, A., Kunicka-Styczyńska, A. and Dąbrowska, J. 2015. Activity of compounds of natural origin against Alicyclobacillus acidoterrestris, a common fruit juices contaminant. Biotechnology and Food Science. 79, 1 (Jun. 2015), 9-22. DOI:https://doi.org/10.34658/bfs.2015.79.1.3-8.