Tyfa, A., Kunicka-Styczyńska, A. and Dąbrowska, J. (2015) “Activity of compounds of natural origin against Alicyclobacillus acidoterrestris, a common fruit juices contaminant”, Biotechnology and Food Science, 79(2), pp. 9-22. doi: 10.34658/bfs.2015.79.2.9-22.