[1]
B. Szukay, W. Stachura, Łukasz Saletnik, J. Budzyński, J. Szymańska, and J. Fisz, “Changes in the fluorescence excitation and emissions spectra of heated and frying rapeseed oil and sunflower oil”, BFS, vol. 83, no. 1, pp. 49-56, Jun. 2019.