Kupryś-Caruk, M., I. Stefańska, and B. Chabłowska. “Elimination of Ochratoxin A by Lactic Acid Bacteria Strains Isolated from Chickens and Their Probiotic Characteristics”. Biotechnology and Food Science, Vol. 81, no. 2, Dec. 2017, pp. 113-24, doi:10.34658/bfs.2017.81.2.113-124.