Chmal-Fudali, Edyta, and Agnieszka Papiewska. “The Possibility of Thermal Inactivation of Alicyclobacillus Acidoterrestris Spores in Fruit and Vegetable Juices”. Biotechnology and Food Science 75, no. 1 (June 30, 2011): 87-96. Accessed April 19, 2025. https://eczasopisma.p.lodz.pl/BFS/article/view/12.