Libera J, Kononiuk A, Kęska P, Wójciak K. Use of grape seed extract as a natural antioxidant additive in dry-cured pork neck technology. BFS [Internet]. 2018Dec.31 [cited 2025Mar.12];82(2):141-50. Available from: https://eczasopisma.p.lodz.pl/BFS/article/view/528