List of reviewers
Vol. 81 No. 2 (2017), Artykuły
Vol. 81 No. 2 (2017)

List of reviewers

Artykuły
https://doi.org/10.34658/bfs.2017.81.2.169
Published December 31, 2017
Biotechnology and Food Science
Faculty of Biotechnology and Food Science, TUL
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acknowledgements

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and Food Science, B. (2017). List of reviewers. Biotechnology and Food Science, 81(2), 169. https://doi.org/10.34658/bfs.2017.81.2.169
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Abstract

We would like to express our gratitude for the Reviewers of the articles printed in Biotechnology and Food Science Volume 81, 2017.

https://doi.org/10.34658/bfs.2017.81.2.169
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