Tom 82 Nr 1 (2018): Biotechnology and Food Science

Tom 82 Nr 1 (2018)

Opublikowano August 31, 2018
Biotechnology and Food Science

Artykuły

Egli C Georgiadou,Vlasios Goulas, Iwona Majak,Antigoni Ioannou,Joanna Leszczyńska,Vasileios Fotopoulos
3-14
Antioxidant Potential and Phytochemical Content of Selected Fruits and Vegetables Consumed in Cyprus
PDF (English)
Katarzyna Kur,Małgorzata Przybyt,Ewa Miller
15-27
Optical properties of (3-(acetamidomethyl)phenyl) boronic acid and its interactions with selected sugars
PDF (English)
Katarzyna Kur,Agnieszka Kowalska-Baron,Ewa Miller
29-39
The DFT study on the electronic structure of boronic acid derivatives and its esters with fructose
PDF (English)
Klaudia Szmejda,Robert Duliński,Łukasz Byczyński,Adrian Karbowski,Tomasz Florczyk,Krzysztof Żyła
41-48
Analysis of the selected antioxidant compounds n ice cream supplemented with Spirulina (Arthrospira platensis) extract
Agnieszka Skwarek,Małgorzata Darewicz,Justyna Borawska-Dziadkiewicz
49-60
Ripened cheese as a source of bioactive peptides
PDF (English)
Paulina Błazińska,Anna Sykuła
61-74
Application and properties of selected flavanones
PDF (English)