Vol. 77 No. 1 (2013)

Published April 30, 2013

Biotechnology and Food Science

Małgorzata Piotrowska

3-10

Contamination of breakfast cereal products by fungi and mycotoxins – a potential risk for consumer’s health

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Agnieszka Nowak, Magdalena Koch-Wilk, Eugeniusz Pogorzelski

11-23

Effect of nitrogen sources on fermentation process and formation of hydrogen sulfide and ethyl carbamate by wine yeast

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Krystian Gałęcki, Gastón Courtade, Aisling McFall, Renata Prieschl Teixeira, Maja Grgic, Marta Esteve-Sisteré, Rikke Maglemose Westphalen

25-36

Experimental and theoretical investigation of drotaverine binding to bovine serum albumin

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Agnieszka.J. Brodowska, Krzysztof Śmiegielski

37-44

Ozonation – an alternative decontamination method for raw plant materials

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Katarzyna Brodowska

45-53

Naringenin complexes with copper ions: potentiometric studies

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