Tom 77 Nr 1 (2013): Biotechnology and Food Science

Tom 77 Nr 1 (2013)

Opublikowano April 30, 2013
Biotechnology and Food Science

Artykuły

Małgorzata Piotrowska
3-10
Contamination of breakfast cereal products by fungi and mycotoxins – a potential risk for consumer’s health
PDF (English)
Agnieszka Nowak,Magdalena Koch-Wilk,Eugeniusz Pogorzelski
11-23
Effect of nitrogen sources on fermentation process and formation of hydrogen sulfide and ethyl carbamate by wine yeast
PDF (English)
Krystian Gałęcki,Gastón Courtade,Aisling McFall,Renata Prieschl Teixeira,Maja Grgic,Marta Esteve-Sisteré,Rikke Maglemose Westphalen
25-36
Experimental and theoretical investigation of drotaverine binding to bovine serum albumin
PDF (English)
Agnieszka.J. Brodowska,Krzysztof Śmiegielski
37-44
Ozonation – an alternative decontamination method for raw plant materials
PDF (English)
Katarzyna Brodowska
45-53
Naringenin complexes with copper ions: potentiometric studies
PDF (English)