Tom 76 Nr 1 (2012): Biotechnology and Food Science

Tom 76 Nr 1 (2012)

Opublikowano December 31, 2012
Biotechnology and Food Science

Artykuły

Krystian Gałęcki,Biljana Despotović,Céline Galloway,Angelos-Gerasimos Ioannidis,Tahereh Janani,Yuki Nakamura,Grace Oluyinka
3-12
Binding of harmane to human and bovine serum albumin: fluorescence and phosphorescence study
PDF (English)
Aneta M. Białkowska,Anna Grzelczyk,Anna Długołęcka,Hubert Cieśliński,Halina Kalinowska,Józef Kur,Marianna Turkiewicz
13-26
Physicochemical and biological characterization of soils from the vicinity of the Arctowski Polish Antarctic Station
PDF (English)
Anna Sykuła-Zając,Anna Pawlak
27-34
Chromium in food products
PDF (English)
Marzena Symonowicz,Mateusz Kolanek
35-41
Flavonoids and their properties to form chelate complexes
PDF (English)
Adrian Bartos
43-50
Analysis of selected toxic metals using bacterial biosensors and their macromolecular derivatives
PDF (English)
Katarzyna Król-Domańska,Beata Smolińska
51-58
Advantages of lignite addition in purification process of soil polluted by heavy metals
PDF (English)
Biotechnology and Food Science
59
Biotechnology and Food Science - List of reviewers
PDF (English)