Vol. 81 No. 1 (2017): Biotechnology and Food Science

Vol. 81 No. 1 (2017)

Published June 30, 2017
Biotechnology and Food Science
Maciej Bilek, Agnieszka Siembida, Michał Gostkowski, Kinga Stawarczyk, Ewa Cieślik
3-10
Antioxidative capacity of birch saps
PDF
Dorota Mańkowska, Iwona Majak, Adrian Bartos, Marta Słowianek, Agata Łącka, Joanna Leszczyńska
11-21
5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products
PDF
Klaudia Szmejda, Tomasz Florczak, Iga Jodłowska, Marianna Turkiewicz
23-34
Extremophilic and modified aminotransferases as a versatile tool for the synthesis of optically pure building blocks for pharmaceutical industry
PDF
Milena Materac, Elżbieta Sobiecka
35-40
The efficiency of macrophytes for heavy metals removal from water
PDF
Michał Benedykt Kaczmarek, Natalia Kwiatos, Mirosława Szczęsna-Antczak, Stanisław Bielecki
41-70
Laccases – enzymes with an unlimited potential
PDF
Rafał Madaj, Halina Kalinowska, Elżbieta Sobiecka
71-81
Plant biomass degradation supported by non-enzymatic proteins
PDF