Tom 81 Nr 1 (2017): Biotechnology and Food Science

Tom 81 Nr 1 (2017)

Opublikowano June 30, 2017
Biotechnology and Food Science

Artykuły

Maciej Bilek,Agnieszka Siembida,Michał Gostkowski,Kinga Stawarczyk,Ewa Cieślik
3-10
Antioxidative capacity of birch saps
PDF (English)
Dorota Mańkowska,Iwona Majak,Adrian Bartos,Marta Słowianek,Agata Łącka,Joanna Leszczyńska
11-21
5-hydroxymethylfurfural content in selected gluten- and gluten-free cereal food products
PDF (English)
Klaudia Szmejda,Tomasz Florczak,Iga Jodłowska,Marianna Turkiewicz
23-34
Extremophilic and modified aminotransferases as a versatile tool for the synthesis of optically pure building blocks for pharmaceutical industry
PDF (English)
Milena Materac,Elżbieta Sobiecka
35-40
The efficiency of macrophytes for heavy metals removal from water
PDF (English)
Michał Benedykt Kaczmarek,Natalia Kwiatos,Mirosława Szczęsna-Antczak,Stanisław Bielecki
41-70
Laccases – enzymes with an unlimited potential
PDF (English)
Rafał Madaj,Halina Kalinowska,Elżbieta Sobiecka
71-81
Plant biomass degradation supported by non-enzymatic proteins
PDF (English)