Vol. 80 No. 2 (2016): Biotechnology and Food Science

Vol. 80 No. 2 (2016)

Published January 17, 2023
Biotechnology and Food Science
Rafał Madaj, Halina Kalinowska, Elżebieta Sobiecka
63-73
Utilisation of nitrocompounds
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Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel
75-82
Acid whey as a medium for cultivation of conventional and non-conventional yeasts
PDF
Maciej Bilek, Monika Sądej, Monia Rączy, Aneta Rębisz, Stanisław Sosnowski
83-90
Turbidity changes of birch tree sap after addition of commonly available chemicals
PDF
Marta Kaźmierczak, Tomasz Olejnik, Dominik Ogrodowczyk, Marek Kołodziejczyk
91-96
Modification of bacterial cellulose to scaffold-like structures applied in process engineering
PDF
Kamila Kulbat
97-108
The role of phenolic compounds in plant resistance
PDF
Kamila Kulbat, Joanna Leszczyńska
109-117
Antioxidants as a defensive shield in thyme (Thymus vulgaris L.) grown on the soil contaminated with heavy metals
PDF
Hubert Antolak, Agata Czyżewska, Dorota Kręgiel
119-127
Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp.
PDF
Dominika Ogrodowczyk, Tomasz Olejnik, Marta Kaźmierczak, Stanisław Brzeziński, Andrzej Baryga
129-136
Economic analysis for biogas plant working at sugar factory
PDF
Alicja Malik, Michał Kurczewski, Iwona Majak
137-149
Quantum dots and their immunochemical applications
PDF