Tom 80 Nr 2 (2016): Biotechnology and Food Science

Tom 80 Nr 2 (2016)

Opublikowano January 17, 2023
Biotechnology and Food Science

Artykuły

Rafał Madaj,Halina Kalinowska,Elżebieta Sobiecka
63-73
Utilisation of nitrocompounds
PDF (English)
Marta Dudkiewicz,Joanna Berlowska,Dorota Kregiel
75-82
Acid whey as a medium for cultivation of conventional and non-conventional yeasts
PDF (English)
Maciej Bilek,Monika Sądej,Monia Rączy,Aneta Rębisz,Stanisław Sosnowski
83-90
Turbidity changes of birch tree sap after addition of commonly available chemicals
PDF (English)
Marta Kaźmierczak,Tomasz Olejnik,Dominik Ogrodowczyk,Marek Kołodziejczyk
91-96
Modification of bacterial cellulose to scaffold-like structures applied in process engineering
PDF (English)
Kamila Kulbat
97-108
The role of phenolic compounds in plant resistance
PDF (English)
Kamila Kulbat,Joanna Leszczyńska
109-117
Antioxidants as a defensive shield in thyme (Thymus vulgaris L.) grown on the soil contaminated with heavy metals
PDF (English)
Hubert Antolak,Agata Czyżewska,Dorota Kręgiel
119-127
Anti-adhesion activity of mint (Mentha piperita L.) leaves extract against beverage spoilage bacteria Asaia spp.
PDF (English)
Dominika Ogrodowczyk,Tomasz Olejnik,Marta Kaźmierczak,Stanisław Brzeziński,Andrzej Baryga
129-136
Economic analysis for biogas plant working at sugar factory
PDF (English)
Alicja Malik,Michał Kurczewski,Iwona Majak
137-149
Quantum dots and their immunochemical applications
PDF (English)