Vol. 76 No. 1 (2012): Biotechnology and Food Science

Vol. 76 No. 1 (2012)

Published December 31, 2012
Biotechnology and Food Science
Krystian Gałęcki, Biljana Despotović, Céline Galloway, Angelos-Gerasimos Ioannidis, Tahereh Janani, Yuki Nakamura, Grace Oluyinka
3-12
Binding of harmane to human and bovine serum albumin: fluorescence and phosphorescence study
PDF
Aneta M. Białkowska, Anna Grzelczyk, Anna Długołęcka, Hubert Cieśliński, Halina Kalinowska, Józef Kur, Marianna Turkiewicz
13-26
Physicochemical and biological characterization of soils from the vicinity of the Arctowski Polish Antarctic Station
PDF
Anna Sykuła-Zając, Anna Pawlak
27-34
Chromium in food products
PDF
Marzena Symonowicz, Mateusz Kolanek
35-41
Flavonoids and their properties to form chelate complexes
PDF
Adrian Bartos
43-50
Analysis of selected toxic metals using bacterial biosensors and their macromolecular derivatives
PDF
Katarzyna Król-Domańska, Beata Smolińska
51-58
Advantages of lignite addition in purification process of soil polluted by heavy metals
PDF
Biotechnology and Food Science
59
Biotechnology and Food Science - List of reviewers
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