Tom 83 Nr 2 (2019): Biotechnology and Food Science

Tom 83 Nr 2 (2019)

Opublikowano December 31, 2019
https://doi.org/10.34658/bfs.2019.83.2
Biotechnology and Food Science

Artykuły

Katarzyna Mietlińska,Małgorzata Przybyt,Danuta Kalemba
95-106
Polish plants as raw materials for cosmetic purposes
PDF (English)
Marta Sośnicka
107-120
Natural preservatives in meat products
PDF (English)
Wojciech Motyl,Piotr Dziugan,Ilona Motyl,Aleksandra Jóźwiak,Szymon Nowak
121-134
Functional ice cream with a "clean label"
PDF (English)
Aleksandra Maciejak,Monika Kosmala
135-142
Kale (Brassica oleraceaL. var. acephala) as a source of dietary fibre
PDF (English)
Bogumił Balcerzak,Joanna Milala,Monika Kosmala,Bożena Matysiak,Elżbieta Klewicka
143-156
Cell walls polysaccharides of rose hips
PDF (English)