Vol. 83 No. 2 (2019): Biotechnology and Food Science

Vol. 83 No. 2 (2019)

Published December 31, 2019
https://doi.org/10.34658/bfs.2019.83.2
Biotechnology and Food Science
Katarzyna Mietlińska, Małgorzata Przybyt, Danuta Kalemba
95-106
Polish plants as raw materials for cosmetic purposes
PDF
Marta Sośnicka
107-120
Natural preservatives in meat products
PDF
Wojciech Motyl, Piotr Dziugan, Ilona Motyl, Aleksandra Jóźwiak, Szymon Nowak
121-134
Functional ice cream with a "clean label"
PDF
Aleksandra Maciejak, Monika Kosmala
135-142
Kale (Brassica oleraceaL. var. acephala) as a source of dietary fibre
PDF
Bogumił Balcerzak, Joanna Milala, Monika Kosmala, Bożena Matysiak, Elżbieta Klewicka
143-156
Cell walls polysaccharides of rose hips
PDF