Tom 78 Nr 1 (2014): Biotechnology and Food Science

Tom 78 Nr 1 (2014)

Opublikowano June 30, 2014
Biotechnology and Food Science

Artykuły

Gamil Ibrahim,Abd-Elnaser Khattab,Hamdy Shaaban,Magda Abd El-Mageed,Fatma Talkhan,Fouad Osman
3-13
Enhancing γ-decalactone production by protoplast fusion of Yarrowia lipolytica
PDF (English)
Angela Budecka,Alina Kunicka-Styczyńska
15-23
Microbiological contaminants in cosmetics – isolation and characterization
PDF (English)
Anna Sekuła,Katarzyna Brodowska,Marzenna Więdłocha
45-52
Determination of total contents of transition metals in selected granular black teas marketed in Poland
PDF (English)
Paulina Żółczyk,Ewa Miller,Małgorzata Przybyt
53-69
ZnS Cu-doped quantum dots
PDF (English)
Małgorzata Przybyt
71-88
Lactate biosensors for food industry
PDF (English)