Vol. 78 No. 1 (2014): Biotechnology and Food Science

Vol. 78 No. 1 (2014)

Published June 30, 2014
Biotechnology and Food Science
Gamil Ibrahim, Abd-Elnaser Khattab, Hamdy Shaaban, Magda Abd El-Mageed, Fatma Talkhan, Fouad Osman
3-13
Enhancing γ-decalactone production by protoplast fusion of Yarrowia lipolytica
PDF
Angela Budecka, Alina Kunicka-Styczyńska
15-23
Microbiological contaminants in cosmetics – isolation and characterization
PDF
Anna Sekuła, Katarzyna Brodowska, Marzenna Więdłocha
45-52
Determination of total contents of transition metals in selected granular black teas marketed in Poland
PDF
Paulina Żółczyk, Ewa Miller, Małgorzata Przybyt
53-69
ZnS Cu-doped quantum dots
PDF
Małgorzata Przybyt
71-88
Lactate biosensors for food industry
PDF