Vol. 80 No. 1 (2016): Biotechnology and Food Science
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Vol. 80 No. 1 (2016)
Published February 29, 2016
Biotechnology and Food Science
Edyta Kordialik-Bogacka, Anna Diowksz
3-10
The impact of the changes in surface properties of yeast biomass, Saccharomyces cerevisiae, on Pb2+ biosorption
PDF
Maciej Bilek, Marcin Olszewski, Michał Gostkowski, Ewa Cieślik
11-18
The usefulness of birch saps from the area of Podkarpacie to produce birch syrup
PDF
Wojciech Sawicki, Joanna Żochowska-Kujawska
19-28
Detection of meat adulteration in veal sausages using a multiplex PCR technique
PDF
Agnieszka Szczodrowska, Kamila Kulbat, Beata Smolińska, Joanna Leszczyńska
29-42
Accumulation of metal ions in selected plants from Brassicaceae and Lamiaceae families
PDF
Lidia Mielcarz, Beata Smolińska
43-52
Nickel – the use and influence on living organisms
PDF
Paulina Bąk, Aneta Antczak-Chrobot, Maciej Wojtczak
53-61
Distribution of nitrogen compounds in important sections of sugar beets
PDF
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