Vol. 75 No. 1 (2011): Biotechnology and Food Science

Vol. 75 No. 1 (2011)

Published June 30, 2011
Biotechnology and Food Science
Bartłomiej Koźniewski, Janina Ewa Kamińska
3-14
Resolution of α-methylserine derivatives via lipase mediated acetylation
PDF
Krzysztof Ziemiński, Paweł Boniecki
15-28
Intensification of sewage sludge composting
PDF
Julia Gibka, Marek Gliński
29-37
Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives
PDF
Dagmara M. Sabara, Julia S. Dunne, Augusto Q.H. Pedro, Jasenka Trifunović, 5Idiatu I.O. Balogun, Olja Kotlicic, Adriana Serrano, István Kertész
39-49
Spectroscopic studies of naproxen and tryptophan immobilized in polyvinyl alcohol
PDF
Patrycja Pietraszek, Piotr Walczak
51-64
Mechanism of anchoring proteins on the cell envelope
PDF
Elżbieta Górecka, Magdalena Jastrzębska
65-86
Immobilization techniques and biopolymer carriers
PDF
Edyta Chmal-Fudali, Agnieszka Papiewska
87-96
The possibility of thermal inactivation of Alicyclobacillus acidoterrestris spores in fruit and vegetable juices
PDF
Martyna Matla, Anna Smętek, Rita Pyć, Rita Pyć
97-108
Ekstrakcja białek przy użyciu odwróconych miceli
PDF (Język Polski)