Tom 75 Nr 1 (2011): Biotechnology and Food Science

Tom 75 Nr 1 (2011)

Opublikowano June 30, 2011
Biotechnology and Food Science

Artykuły

Bartłomiej Koźniewski,Janina Ewa Kamińska
3-14
Resolution of α-methylserine derivatives via lipase mediated acetylation
PDF (English)
Krzysztof Ziemiński,Paweł Boniecki
15-28
Intensification of sewage sludge composting
PDF (English)
Julia Gibka,Marek Gliński
29-37
Synthesis and odour properties of some saturated and unsaturated ketones and their derivatives
PDF (English)
Dagmara M. Sabara,Julia S. Dunne,Augusto Q.H. Pedro,Jasenka Trifunović,5Idiatu I.O. Balogun,Olja Kotlicic,Adriana Serrano,István Kertész
39-49
Spectroscopic studies of naproxen and tryptophan immobilized in polyvinyl alcohol
PDF (English)
Patrycja Pietraszek,Piotr Walczak
51-64
Mechanism of anchoring proteins on the cell envelope
PDF (English)
Elżbieta Górecka,Magdalena Jastrzębska
65-86
Immobilization techniques and biopolymer carriers
PDF (English)
Edyta Chmal-Fudali,Agnieszka Papiewska
87-96
The possibility of thermal inactivation of Alicyclobacillus acidoterrestris spores in fruit and vegetable juices
PDF (English)
Martyna Matla,Anna Smętek,Rita Pyć,Rita Pyć
97-108
Ekstrakcja białek przy użyciu odwróconych miceli
PDF