Vol. 85 No. 1 (2023): Biotechnology and Food Science

Vol. 85 No. 1 (2023)

Published January 1, 2023
Biotechnology and Food Science
Kamil Szymczak, Radosław Bonikowski
3-15
Bufadienolides - natural, biologically active compounds for medicines and cosmetics. A review.
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Katarzyna Mietlińska
16-33
Polyphenols and saponins – properties and application in cosmetics
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Adrianna Jezierska, Anna Sykuła
34-42
Antioxidant properties of Moringa oleifera and Withania somnifera extracts and their use in cosmetics for men
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Dorota Mańkowska, Kacper Klepacz
43-48
Antioxidant potential of selected herbal plants from various cultivation systems for cosmetic purposes
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Patrycja Kramarczuk, Krystian Gałęcki
49-54
A comparative analysis of European and British cosmetic products legislation
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Anna Madanowska, Agnieszka Kowalska-Baron
55-62
Application trial of a simple spectrophotometric method in determination of sun protection parameters of selected sunscreen cosmetics
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Beata Smolińska, Monika Wyżykowska, Kamil Krzysztof Rożniakowski
63-70
Development of a recipe and production method for enzymatic hand peeling
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