Tom 85 Nr 1 (2023)

Opublikowano January 1, 2023

Biotechnology and Food Science

Artykuły

Kamil Szymczak,Radosław Bonikowski

3-15

Bufadienolides - natural, biologically active compounds for medicines and cosmetics. A review.

PDF (English)

Katarzyna Mietlińska

16-33

Polyphenols and saponins – properties and application in cosmetics

PDF (English)

Adrianna Jezierska,Anna Sykuła

34-42

Antioxidant properties of Moringa oleifera and Withania somnifera extracts and their use in cosmetics for men

PDF (English)

Dorota Mańkowska,Kacper Klepacz

43-48

Antioxidant potential of selected herbal plants from various cultivation systems for cosmetic purposes

PDF (English)

Patrycja Kramarczuk,Krystian Gałęcki

49-54

A comparative analysis of European and British cosmetic products legislation

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Anna Madanowska,Agnieszka Kowalska-Baron

55-62

Application trial of a simple spectrophotometric method in determination of sun protection parameters of selected sunscreen cosmetics

PDF (English)

Beata Smolińska,Monika Wyżykowska,Kamil Krzysztof Rożniakowski

63-70

Development of a recipe and production method for enzymatic hand peeling

PDF (English)